Tasty stuff: Nathan Myhrvold on the physics of bread
In this year’s Graduate Careers special, Philip Judge from the US National Center for Atmospheric Research and his colleagues Isabel Lipartito and Robert Casini describe how budding researchers should pick a PhD to work on. If you fancy a job outside academia, Crystal Bailey from the American Physical Society runs through your options and calls on academics to learn more about what’s on offer so they can advise their students better. Meanwhile, this month’s cover feature explores how former Microsoft chief tech officer Nathan Myhrvold has written a massive new five-volume book all about the science and history of bread.
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