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Soft matter and liquids

Soft matter and liquids

Home » Condensed matter » Soft matter and liquids » The physics of ice cream: food scientist Douglas Goff talks about this remarkable material

The physics of ice cream: food scientist Douglas Goff talks about this remarkable material

26 Dec 2024 Hamish Johnston
December might be dark and chilly here in the northern hemisphere, but it’s summer south of the eq

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Hamish Johnston is an online editor of Physics World
Back to Soft matter and liquids Soft matter and liquids
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