Read article: Farmers adapting for ‘weather variability’ not climate change
Advisers working with farms on disaster and crop loss issues often less likely to believe in anthropogenic global warming
Read article: Trading food can harm rivers
Globalization has doubled impact, study finds
Read article: Crops at risk from changing climate
Global warming could bring yet more challenges to a hungry world. New studies have identified precise ways in which a changing climate puts crops at risk
Read article: Expanding US cropland emits same as 36 new power plants
Emissions may be up to 14 times greater than estimates in US greenhouse gas inventory
Read article: How could a changing climate affect human fertility?
People may adapt child-rearing decisions differently in tropics and further north, according to a new study
Read article: Plant genetic engineering goes nano
Carbon nanotubes can be used as tools to more easily deliver genes into plant cell nuclei and chloroplasts
Read article: Importing maize stabilizes prices at home
Policy could offset greater yield variability due to climate change
Read article: US demand for food dries out Mexico
Imports of fruit and veg deplete water resources across the border
Read article: Food shocks increase as world warms
Heat extremes harm harvests. So do floods, drought and high winds. Climate change spurs food shocks that threaten the supper table
Read article: Coffee harvests face risk from rising heat
Global coffee harvests, which provide the drink of choice for millions and the livelihoods of many more, are in peril, not least from rising temperatures
