We’re using more and more raw materials to build the world anew: our demands will almost have doubled by 2060. That’s bad news for the climate
Read article: Doubled raw materials use is climate risk
Some roof temperatures in Chicago could drop by 8 °C, reducing urban heat island
Read article: Computer model picks which roofs to make green
The world’s brewers face paying much higher prices for a key ingredient of beer as climate change hits barley crop yields
Read article: Beer flow threatened by warming climate
From The Hunger Games and Mad Max to politely screaming scientists, we round up comments on the latest climate change report
Read article: IPCC Special Report on 1.5 °C: the reaction
Plants are getting taller in the Arctic high latitudes as warmer, moister soil prompts growth that could increase the release of greenhouse gases
Read article: High Arctic plant spurts raise climate concerns
More oysters on French Atlantic coast die after warm, wet winters
Read article: ‘Sentinels of the sea’ at risk from changing climate
Yale University inventor of integrated assessment model for climate and economy wins honour
Read article: Nobel Prize for Economics shared by William Nordhaus
The IPCC has achieved plenty since 1988, including winning a Nobel Peace Prize. Kate Ravilious reports on where it could focus now
Read article: Thirty years of the IPCC
Following the 1.5 °C aim agreed in Paris in 2015, the IPCC came together once more to assess the ramifications. Kate Ravilious investigates the background
Read article: The IPCC Special Report on Global Warming of 1.5 °C: the why, the what and the how
IPCC Special Report on Global Warming of 1.5 °C finds lower temperature goal has clear benefits for people and natural ecosystems
Read article: 1.5 °C warming limit needs ‘unprecedented changes in all aspects of society’
