Read article: Speaking a different language: how to communicate science
Speaking a different language: how to communicate science
Brian Clegg looks at how we might improve how we talk about science
Read article: Speaking a different language: how to communicate science
Read article: Deducing how dinosaurs moved
Deducing how dinosaurs moved
Matthew R Francis describes how physicists are modelling the movements of these ancient beasts
Read article: Cuckoo forgeries – a bird’s-eye view
Cuckoo forgeries – a bird’s-eye view
Liz Kalaugher describes how researchers are visualizing how birds see to work out why they don’t reject cuckoo eggs
Read article: Decoding the quantum horizon
Decoding the quantum horizon
Patrick Hayden and Robert Myers describe how “qubits” may hold the key to quantum gravity
Read article: Physics for excited neurons
Physics for excited neurons
“Badass”. That was the word Harvard University neuroscientist Steve Ramirez used in a Tweet to describe research published online by fellow neuroscientist Ali Güler and colleagues in the journal ...
Read article: A lobster-eye view of the universe
A lobster-eye view of the universe
A lightweight optic inspired by the structure of crustaceans’ eyes is the key ingredient in a revolutionary new X-ray telescope
Read article: Optics sharpen view of extremely large telescopes
Optics sharpen view of extremely large telescopes
A new generation of telescopes requires fresh approaches to correct for the blurring effects caused by the Earth’s atmosphere, as Richard de Grijs explains
Read article: Seeing single photons: could human eyes detect quantum effects?
Seeing single photons: could human eyes detect quantum effects?
The decades-old question of whether humans can see individual photons is on the brink of being answered thanks to advances in quantum optics
Read article: Penguin physics
Penguin physics
Peter Barham describes how he has combined his passion for penguins with his expertise in physics
Read article: Hungry for solutions
Hungry for solutions
Foods designed to make us feel full could help stem rising rates of obesity. Cait MacPhee explores the potential of these "functional foods"
