Read article: Rising stars show their stripes
Rising stars show their stripes
Physics World talks to early-career scientists in the US about the issues they face
Read article: Rising stars show their stripes
Read article: Looking at the sky from under water
Looking at the sky from under water
Antoine Kouchner and Véronique Van Elewyck explain why the bottom of the Mediterranean Sea is the ideal place to look for neutrinos from space
Read article: 20,000 pings under the sea
20,000 pings under the sea
Jon Willis explores the landscape of giant smoking chimneys in the depths of the Pacific to find clues about life on ocean worlds
Read article: Behold the bubbly ocean
Behold the bubbly ocean
Helen Czerski faces stormy seas in the pursuit of bubbles, trying to decipher how these tiny pockets of gas in the ocean influence the planet
Read article: Land of milk and neutrons
Land of milk and neutrons
Erik Brok and Søren Roi Midtgaard describe how neutron-based measurements are helping dairy firms understand the complex structure of milk
Read article: A natural neutron source
A natural neutron source
Casper Rutjes and Ute Ebert trace how our understanding of thunderstorm physics has evolved in recent decades and explain how neutron measurements could produce fresh insights
Read article: The great detector: a visit to LIGO Livingston
The great detector: a visit to LIGO Livingston
Tushna Commissariat travels to the forests of Louisiana to visit the gravitational-wave observatory where one of the most sensational discoveries of recent times was made
Read article: Starting out strong
Starting out strong
Choosing meaningful research topics at the start of a career is essential, say Philip G Judge, Isabel Lipartito and Roberto Casini, as they give their tips for the budding researc...
Read article: Show us your metal
Show us your metal
Harvard physicists Isaac Silvera and Ranga Dias claim they made metallic hydrogen, but other remain unconvinced. Jon Cartwright explores both sides of the argument
Read article: The physics of bread
The physics of bread
Robert P Crease talks to Nathan Myhrvold – author of the new five-volume blockbuster Modernist Bread – about the science and history of our favourite foodstuff
